I'm working on a project to cook every recipe and major variation in Veganomicon.
Over the last week I made:
- Banana Ice Cream
- Simple Seitan
- Seitanic Red and White Bean Jambalaya: This will feed me all week. Not sure why I decided it was a good idea to make beef-style seitan instead of chicken for this -- next time will be chicken. In case you're wondering, this recipe won't fit in your large cast iron skillet. I ordered a Dutch Oven so next time I won't have to split it between 2 9x13 pans for the baking.
- Herb Scalloped Potatoes: Really not impressed with this recipe -- scalloped potatoes need to be seasoned and sauced between layers, not just once over the top layer. Came out looking pretty but tasting bland.